Just wanted to share the magic going on in my kitchen.
This is a rhubarb/berry mead. The rhubarb is harvested from my Mom and Dad's garden. The berries are just your standard, strawberries, blueberries, blackberries and raspberries. Almost 3kg of local wildflower honey, and champagne yeast to bump up the alcohol levels.
I'm hoping for about a 7% alcohol level in the end. Finger's crossed!
Also working on a ginger beer plant. Not sure about that one, but we'll see.
4 weeks ago