- 1 chicken. Mine was a 4.5lb
- Assorted root vegetables. These can be carrots, rutabaga, potato, celeriac, beets, parsnips.. You have so many options. Just choose your favorites.
- a bundle of fresh herbs. Thyme, oregano, basil, and tarragon are all good choices.
- 1 lemon
- Butter and olive oil.
Make sure you save your drippings! You can use them immediatly to make gravy, or you can do what I did and pop it in the fridge. It's great in soups, and the fat that rises to the top is awesome for frying up the leftover veggies tomorrow morning for breakfast.