I love making chicken.. but an issue I always tend to have is that it dries out. So... I came up with this.
Double handful of mushrooms
1 red onion
1 tbsp coriander
1 tbsp sage
4 cloves garlic
splash lemon juice
couple glugs of Red Wine Vinegar
Chop up the mushrooms and onions, toss them into a mixing bowl.
Throw the coriander, sage, garlic, and lemon juice into a mortar, and bash it all together with a pestle. Once it's good and mashed up, toss it into the onion and mushrooms. Drizzle some vinegar on top, and give it a good toss.
grease your pan with some olive oil, and put the mushrooms in. lay the chicken pieces on top.
Get some wax paper wet, and lay it over the chicken. Put it in the oven at 350 for about 20 min.
Smells SOOOOO good when it comes out! Serve with roasted potatoes and carrots.
4 weeks ago