Saturday, January 30, 2010


Whipping the top off and getting a good smell... Perfect Yogurt!

The only problem is, it's a little runny. This problem can be fixed by adding some powdered milk.. but I'm going to fix it the same way I made cream cheese. Just take away a bit of the whey.

Same layering of cheesecloth, and inverted the entire jar over a rack, with a bowl to catch the whey that drips out.

I really didn't think this experiment worked.. Thank the gods!


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