Well, I'm back in class for my final year at George Brown. After 5 years in school, I'll be leaving with a piece of paper proudly held high, ready to enter the 'real job' market.
This year is going to be challenging, but I must say I'm really looking forward to it. This is due in part to a deal I made with my partner.
We've agreed that I'm cutting back on my work schedule to allow more time for me to spend at school. However, this also means that I may not be able to pay my regular rent, so my partner is reducing my rent in exchange for cooking meals on the nights that I'm home.
Sweet deal? I think so!
Monday was homemade pizza, basic bread recipe topped with onions, mushrooms, and broccoli, all sauteed in balsamic vinegar. Goat cheese and mozzerella strewn across the top.
Tuesday was garlic mashed potatoes, with a steak served rare and mixed greens topped with homemade butter.
Wednesday (tonight!) is going to be homemade bread, with a Moroccan chickpea and rice stew.
I'm not really sure what makes the stew Moroccan, but I'm very excited to give it a try. I saved a bit on the cost by using dried chickpeas, and leaving them soaking overnight. I'm also slashing a bit of the price by using my homemade canned tomatoes, which cost me about $1 a jar. This recipe can be made vegetarian by using a vegetarian stock instead of chicken.
I'll post the complete recipe with a picture tonight after it's finished.
4 weeks ago