Wednesday, July 29, 2009

A strange think..

I wonder.. Is a sourdough starter supposed to smell.. well.. sour? I was waiting for a yeasty, beery smell but honestly, it's just sour. Originally it smelled like wet flour, then yeasty.. Now sour. But it does continue to grow. In crazy amounts. Every day. Maybe I should stick it in the fridge already.. Give it one more day.


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