Forays into Fiber Arts, Jewellery, and the odd recipe.
Wednesday, July 29, 2009
A strange think..
I wonder.. Is a sourdough starter supposed to smell.. well.. sour? I was waiting for a yeasty, beery smell but honestly, it's just sour. Originally it smelled like wet flour, then yeasty.. Now sour.
But it does continue to grow. In crazy amounts. Every day.
Maybe I should stick it in the fridge already..
Give it one more day.
I just recently graduated from the Jewellery Methods program at George Brown College, and I've been spending my time since then trying to combine jewellery with my other passion, yarn. I also love to cook, brew beer, and spoil my three cats. Yes, I'm that kind of knitting person.